Cornflake Macaroons

Cornflake Macaroons

2 egg whites (beat til stiff)
1 cup sugar beaten into egg whites til it
forms stiff peaks
Fold in 1 cup flaked coconut
Then fold in 2 cups cornflakes
Add 1 tblsp vanilla

Drop by spoonful on non-stick pan. Bake 350
for 20 minutes.

This is an old-fashioned recipe but oh
so good. Enjoy!!

Upside Down Pizza

Upside Down Pizza

1 lb lean ground beef
1 small to med. onion chopped
1 small green bell pepper chopped
2 jars pizza sauce (14 oz. each)
1 package sliced pepperoni (6oz.)
1 can sliced ripe olives, drained 2-3 oz.
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese or mozz.

Heat oven to 350°F. In 12-inch skillet,
cook beef, onion and bell pepper over
medium-high heat 5 to 7 minutes, stirring
occasionally, until beef is thoroughly
cooked; drain. Stir in pizza sauce,
pepperoni and olives; heat until hot.
Spoon into ungreased 13x9-inch glass baking
dish.

In medium bowl, stir Bisquick mix, milk
and eggs until blended. Pour evenly over
pepperoni mixture.

Bake uncovered about 25 minutes or until
crust is light brown. Sprinkle with cheese.
Bake uncovered about 5 minutes longer or
until cheese is melted. Should feed 6 - 8.

This is a easy favorite with the guys and
it is just as good the next day ;)

Orange Balls

Orange Balls

1 12 oz. box vanilla wafers (crushed)
1 1 lb. box powdered sugar
1/2 cup softened butter
1 6oz. can frozen orange juice concentrate (thawed)
1 cup finely chopped pecans
1 bag flaked coconut
**optional - 1 tsp vanilla or 1 tsp rum extract

Mix wafers, powdered sugar, soft butter, orange,
juice, nuts. Roll into small balls. Then roll
in to coconut. Seal well and freeze.

Serve almost frozen.

Cabbage Casserole

Cabbage Casserole

small head cabbage (chopped)
1 med to large onion (sliced thinly)
1 egg (beaten)
1 can cream of mushroom soup (dilute
with one cup chicken broth)
1 cup finely grated cheddar cheese
1 stick butter (melted)
salt, pepper and garlic pwdr to taste
1 1/2 sleeves Ritz crackers

Boil and cook cabbage until tender. Drain
well. Lightly saute onions in a little butter.

Mix together in bowl....cabbage, onions, soup,
beaten egg, cheese (add salt, pepper, garlic
to taste) Pour into greased casserole dish.
Then crush Ritz crackers all over the top.
Then drizzle melted butter over the top
of crackers.

Bake 350 degrees - 35-40 minutes

Sausage Balls

Sausage Balls

2 pkgs. (16 oz. each) Hot Neese's Sausage or
Hot Jimmy Dean Sausage or your favorite
2 cups Bisquick
4 cups shredded sharp Cheddar cheese
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt

375 F for about 18 - 20 minutes.

This is a old family favorite that I have
tweeked to have a really good flavor.

Betty's Waffles

Betty's Waffles

3 eggs, separated
2 cups whole milk (2 % is fine)
2 cups SR flour
1\4 cup veg. oil
1 tsp vanilla

Combine three egg yokes, milk, flour and oil.
In a very clean bowl whip the egg whites
until they form peaks and gently fold in the
mixture. Use a beater for the egg whites
if you can. This is so easy and delicious.

My bestfriend Linda's Mom (Betty)used to make
these almost every weekend for us. Good Memories.

You wont believe how light and fluffy these
are. They taste awesome :)

Serve with hot maple syrup, honey, pb & j, fresh fruit and
whip cream, nutella.....stop me I think everything is good on these waffles.

Corn Pudding

Corn Pudding

1 box Jiffy cornmeal mix
1 8oz. sour cream
1 stick butter (softened)
1 3oz. cream cheese (softened)
1 can whole kernel corn (drained)
1 can creamed corn
1 egg (beaten)

Make sure that butter and cream cheese are at room temp
for easy stirring. Mix all of the above together.
Add salt, pepper and garlic powder to taste. About
1/4 tsp of each. Pour into medium sized casserole dish
(sprayed with Pam). Bake 350 for about 35-40 minutes.
Should be a little giggly in the middle. Remember it is
a pudding not cornbread. Enjoy!!