Upside Down Pizza

Upside Down Pizza

1 lb lean ground beef
1 small to med. onion chopped
1 small green bell pepper chopped
2 jars pizza sauce (14 oz. each)
1 package sliced pepperoni (6oz.)
1 can sliced ripe olives, drained 2-3 oz.
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese or mozz.

Heat oven to 350°F. In 12-inch skillet,
cook beef, onion and bell pepper over
medium-high heat 5 to 7 minutes, stirring
occasionally, until beef is thoroughly
cooked; drain. Stir in pizza sauce,
pepperoni and olives; heat until hot.
Spoon into ungreased 13x9-inch glass baking
dish.

In medium bowl, stir Bisquick mix, milk
and eggs until blended. Pour evenly over
pepperoni mixture.

Bake uncovered about 25 minutes or until
crust is light brown. Sprinkle with cheese.
Bake uncovered about 5 minutes longer or
until cheese is melted. Should feed 6 - 8.

This is a easy favorite with the guys and
it is just as good the next day ;)