Friday, January 14, 2011

Cornflake Macaroons

Cornflake Macaroons

2 egg whites (beat til stiff)
1 cup sugar beaten into egg whites til it
forms stiff peaks
Fold in 1 cup flaked coconut
Then fold in 2 cups cornflakes
Add 1 tblsp vanilla

Drop by spoonful on non-stick pan. Bake 350
for 20 minutes.

This is an old-fashioned recipe but oh
so good. Enjoy!!

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