This is so good and easy to make.
2 sticks of butter
1 cup of light brown sugar
1 reg. bag of pretzels (you'll use about 3/4 of the bag)
12 ounce bag of chocolate chips
Sea salt
12 ounce bag of chocolate chips
Sea salt
Preheat the oven to 400.
Line a large bar pan with parchment paper (you can lightly spray
with Pam at this point) then cover with pretzels.
In a medium saucepan melt the butter over medium-low heat.
In a medium saucepan melt the butter over medium-low heat.
When it begins to bubble add the brown sugar. Stirring occasionally
let the butter/sugar mixture meld together and brown. This should
take about 3 minutes. Do NOT let it boil, you will have sticky mess
that is no good. When you have a nice, brown caramel pour it over
the pretzels, slowly and evenly. You can then use a spatula to spread
it out, you have to work quickly. It hardens fast so even
pouring is the best method.
Bake the sheet for 5 minutes.
Remove the sheet from the oven and sprinkle the whole bag of
Bake the sheet for 5 minutes.
Remove the sheet from the oven and sprinkle the whole bag of
chocolate chips evenly over the mixture.
Place back in the oven for about 45 seconds to a minute. Chocolate
Place back in the oven for about 45 seconds to a minute. Chocolate
burns easy so keep a close eye on this.
Remove from the oven and use a spatula to evenly spread
Remove from the oven and use a spatula to evenly spread
the chocolate over the top. Then sprinkle with sea salt and refrigerate
for a minimum of 2 hours. Then you can break it apart into pieces.
Yummy!! Enjoy!!
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