Salted Caramel Pretzel Bark

This is so good and easy to make.

 2 sticks of butter
 1 cup of light brown sugar

1 reg. bag of pretzels (you'll use about 3/4 of the bag)
12 ounce bag of chocolate chips
Sea salt 

 Preheat the oven to 400.

Line a large bar pan with parchment paper (you can lightly spray

with Pam at this point) then cover with pretzels.
In a medium saucepan melt the butter over medium-low heat.

When it begins to bubble add the brown sugar. Stirring occasionally

let the butter/sugar mixture meld together and brown. This should

take about 3 minutes. Do NOT let it boil, you will have sticky mess

that is no good. When you have a nice, brown caramel pour it over

the pretzels, slowly and evenly. You can then use a spatula to spread

it out, you have to work quickly. It hardens fast so even

pouring is the best method.

Bake the sheet for 5 minutes.

Remove the sheet from the oven and sprinkle the whole bag of

chocolate chips evenly over the mixture.

Place back in the oven for about 45 seconds to a minute. Chocolate

burns easy so keep a close eye on this.

 Remove from the oven and use a spatula to evenly spread

the chocolate over the top. Then sprinkle with sea salt and refrigerate

for a minimum of 2 hours. Then you can break it apart into pieces.

 

Yummy!! Enjoy!!