Tomato Pie

1 whole 9-inch Frozen Traditional DEEP Dish Pie Shell
1 cup mayonnaise
1/2 cup parmesan cheese
1 cup finely shredded cheddar cheese
1 teaspoon hot sauce or a little more if you like it
1 small onion diced
4 large ripe tomatoes, slice about 1/4 inch thick (pat dry with paper towel)
salt, pepper, italian seasoning, garlic powder to taste

Bake your pie crust for about 10 minutes first on 400 degrees. Take out
of oven to rest while you prepare your tomatoes.
Then layer your sliced tomatoes in the crust. About 1/2 way through
layering tomatoes I sprinkle half of the diced onion and put some salt,
pepper, italian seasoning and garlic powder. then finish layering tomatoes,
onion and do seasonings again.

Mix mayo, parmesan, cheddar, hot sauce together (might need a little
more mayo if it is to thick). Then spread all over top of tomatoes.

Bake 400 for about 45 minutes...til good and bubbly brown on top.

I cover the "edge" of crust while baking with foil so it doesn't get to over done.

This is really good and truly southern. Enjoy!