Ann's Meatloaf

Ann's Meatloaf

2 to 2 1/2 lbs. ground round
1 cup tomato sauce
1 onion diced
1/2 bell pepper diced
1 to 1 1/2 cups Italian breadcrumbs or crushed saltine crackers
1/2 cup ketchup or Heinz chili sauce
1/2 cup mayonnaise
2 tblsp Dijon mustard
2 tblsp worchestershire sauce
2 teaspoons texas pete
1 tblsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp chili powder
2 eggs beaten

This really is easy...I put everything in 1 big bowl and mix well
(with my hands).  Then put in your loaf pan. I spray mine with Pam.

I then mix about 1/2 cup ketchup with 1 tblsp of brown sugar
and mix well. Then spread over top of meatloaf. Do not cover it.

Bake at 400 degrees for 1 hour.

After you take it out of oven "do not" drain it and let it rest about
15-20 minutes. This is what makes it really moist and not dry.