This cake brings some special memories to mind. My Mom always made
this cake with such love. So while I'm making it I always think of her
and how much she loved baking and sharing what she had made with
our family. This cake is so simple yet sooo yummy.
3 sticks butter (salted or unsalted it doesn't matter) room temperature
1 8oz. regular cream cheese - room temperature
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla
Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. I
actually spray mine with flour baking spray and it works wonderfully.
In your bowl cream butter and cream cheese until very smooth. Add
sugar gradually and beat until very fluffy. I usually beat this about 3
or 4 minutes.
Add 1 egg at a time....beating well with each egg until all are added.
Then add flour in a cup at a time until all is mixed in. At this time add
and mix in vanilla.
Pour mix into greased pan. Bake for 1 hour and 20 minutes. Allow to
cool before flipping out of pan after baking or at least 20 minutes then
allow to come to room temperature.
**Do Not Use regular Pam to spray pan....cake will stick. USE Baking
Pam with flour or Pillsbury Baking Spray**
Baking Tip - You can also add 2 teaspoons of lemon extract OR 2
teaspoons almond extract to this recipe and make it the flavor you
like. You would still add the vanilla.
ENJOY!!!
No comments:
Post a Comment