2/3 cup milk
1 cup extra-sharp shredded cheddar cheese
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne (omit this if you don't want it in there)
1/2 stick real butter (it just taste so much better)
1/2 teaspoon garlic powder
1/2 tsp. italian seasoning (I actually grind mine in a spice mill so you
don't get big pieces of sprigs in a bite)
Heat oven to 450 degrees.
Combine first 7 ingredients in medium-sized bowl just until all is moistened.
Drop heaping table spoons of dough onto ungreased baking sheet making 10
mounds.
Melt butter and add the other 1/2 teaspoon garlic powder and italian seasoning,
and spoon or brush butter mixture on top of each biscuit. Bake approximately
10-12 minutes until golden and lightly browned on the bottom. Keep a eye on
them at the 10 minute point....
Enjoy!!
No comments:
Post a Comment