Corn Pudding
1 box Jiffy cornmeal mix
1 8oz. sour cream
1 stick butter (softened)
1 3oz. cream cheese (softened)
1 can whole kernel corn (drained)
1 can creamed corn
1 egg (beaten)
Make sure that butter and cream cheese are at room temp
for easy stirring. Mix all of the above together.
Add salt, pepper and garlic powder to taste. About
1/4 tsp of each. Pour into medium sized casserole dish
(sprayed with Pam). Bake 350 for about 35-40 minutes.
Should be a little giggly in the middle. Remember it is
a pudding not cornbread. Enjoy!!
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