Betty's Waffles

Betty's Waffles

3 eggs, separated
2 cups whole milk (2 % is fine)
2 cups SR flour
1\4 cup veg. oil
1 tsp vanilla

Combine three egg yokes, milk, flour and oil.
In a very clean bowl whip the egg whites
until they form peaks and gently fold in the
mixture. Use a beater for the egg whites
if you can. This is so easy and delicious.

My bestfriend Linda's Mom (Betty)used to make
these almost every weekend for us. Good Memories.

You wont believe how light and fluffy these
are. They taste awesome :)

Serve with hot maple syrup, honey, pb & j, fresh fruit and
whip cream, nutella.....stop me I think everything is good on these waffles.