Cabbage Casserole

Cabbage Casserole

small head cabbage (chopped)
1 med to large onion (sliced thinly)
1 egg (beaten)
1 can cream of mushroom soup (dilute
with one cup chicken broth)
1 cup finely grated cheddar cheese
1 stick butter (melted)
salt, pepper and garlic pwdr to taste
1 1/2 sleeves Ritz crackers

Boil and cook cabbage until tender. Drain
well. Lightly saute onions in a little butter.

Mix together in bowl....cabbage, onions, soup,
beaten egg, cheese (add salt, pepper, garlic
to taste) Pour into greased casserole dish.
Then crush Ritz crackers all over the top.
Then drizzle melted butter over the top
of crackers.

Bake 350 degrees - 35-40 minutes

Sausage Balls

Sausage Balls

2 pkgs. (16 oz. each) Hot Neese's Sausage or
Hot Jimmy Dean Sausage or your favorite
2 cups Bisquick
4 cups shredded sharp Cheddar cheese
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt

375 F for about 18 - 20 minutes.

This is a old family favorite that I have
tweeked to have a really good flavor.

Betty's Waffles

Betty's Waffles

3 eggs, separated
2 cups whole milk (2 % is fine)
2 cups SR flour
1\4 cup veg. oil
1 tsp vanilla

Combine three egg yokes, milk, flour and oil.
In a very clean bowl whip the egg whites
until they form peaks and gently fold in the
mixture. Use a beater for the egg whites
if you can. This is so easy and delicious.

My bestfriend Linda's Mom (Betty)used to make
these almost every weekend for us. Good Memories.

You wont believe how light and fluffy these
are. They taste awesome :)

Serve with hot maple syrup, honey, pb & j, fresh fruit and
whip cream, nutella.....stop me I think everything is good on these waffles.

Corn Pudding

Corn Pudding

1 box Jiffy cornmeal mix
1 8oz. sour cream
1 stick butter (softened)
1 3oz. cream cheese (softened)
1 can whole kernel corn (drained)
1 can creamed corn
1 egg (beaten)

Make sure that butter and cream cheese are at room temp
for easy stirring. Mix all of the above together.
Add salt, pepper and garlic powder to taste. About
1/4 tsp of each. Pour into medium sized casserole dish
(sprayed with Pam). Bake 350 for about 35-40 minutes.
Should be a little giggly in the middle. Remember it is
a pudding not cornbread. Enjoy!!

Chicken, Chicken, Chicken

I am working on posting some other recipes
including some homemade soups. I have alot
of folks that ask me what to do with chicken
- so hence the ton of chicken recipes...

Please feel free to comment and let me know
if there is a certain recipe or a specific
thing you would like me to creat a recipe for...

Who knows I might already have one for you...

I look forward to hearing from you!!!

Ann

Artichoke and Lemon Chicken

1 - Artichoke Mixture - Mix the following together well

2 cups artichokes = 1 can drained well(not marinated)
3/4 cup parmesan cheese
1/2 cup mayonnaise
2 tablespoons white white
1 teaspoon chopped garlic or 1/ tsp garlic powder
1/4 tsp pepper
juice of one lemon
**this recipe does not require salt as ingredients have
enough salt in them....unless you want to add some**

2 - 4 chicken breasts (can use boneless thighs)
Cover chicken with artichoke mixture

3 - Use Italian Breadcrumbs about 1/4 cup and sprinkle
some on each piece of chicken

4 - Bake at 350 degrees for about 35-40 minutes

Enjoy....serve over rice or egg noodles.

Crispy Chicken Casserole

1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2-ounce) cans cream of mushroom soup
1 (8-ounce) can sliced water chestnuts, drained
1 (3 1/2-ounce) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup crushed cornflakes cereal

Cook rice according to package directions. Stir together cooked rice and next 13 ingredients in a bowl. I like to chop my water chestnuts. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crush cornflakes.

Bake at 350° for 30 minutes or until golden and bubbly. Enjoy!