Wednesday, February 4, 2009

Artichoke and Lemon Chicken

1 - Artichoke Mixture - Mix the following together well

2 cups artichokes = 1 can drained well(not marinated)
3/4 cup parmesan cheese
1/2 cup mayonnaise
2 tablespoons white white
1 teaspoon chopped garlic or 1/ tsp garlic powder
1/4 tsp pepper
juice of one lemon
**this recipe does not require salt as ingredients have
enough salt in them....unless you want to add some**

2 - 4 chicken breasts (can use boneless thighs)
Cover chicken with artichoke mixture

3 - Use Italian Breadcrumbs about 1/4 cup and sprinkle
some on each piece of chicken

4 - Bake at 350 degrees for about 35-40 minutes

Enjoy....serve over rice or egg noodles.

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