So Easy Roast Chicken

Roast Chicken - This recipe is so easy but
you will think your Grandmother made it.

1 package of Whole Chicken Cut Up (or get
8-10 pieces of your favorite - best if bone
still in and skin on)rinse well and pat dry.

1/2 cup good Extra Virgin Olive Oil
1 teaspooon salt
1/2 teaspoon pepper (more if you like pepper)
1 teaspoon garlic powder (if you use garlic salt
don't add the 1 teaspoon of salt above)
1 teaspoon onion powder (optional - but good)
1/2 teaspoon italian seasoning
1/2 teaspoon seasoning salt

Put all the above into a big bowl. Pour olive oil
and spices all over chicken. Get your hands in there
and toss it up good to coat it well. If it seems a
little dry while you are tossing it - add a little
more Olive Oil. Place on baking sheet.

Bake at 400 degrees for about an hour.
It will be perfect!!! Save a little of the juice
drippings to drizzle over the chicken before
serving....YUM!

Serve with your favorite side dish!! Enjoy!!

ANN'S TIP......If you like Lemon you can put a
lemon slice up under the skin of each piece of
chicken and have some awesome Lemon Chicken and
turn this into a completely different meal.