Tuesday, July 1, 2008

Teriyaki Chicken w/Orange Marmalade

Teriyaki Chicken w/Orange Marmalade

You will need the following:

6 - 8 chicken breast filets or your favorite chicken pieces
1 small bottle of teriyaki sauce
1 small jar of orange marmalade (sugar free if you prefer)
1 tsp pepper
1 tsp garlic powder
1 - 2 green onions diced

Place all of the above in a gallon size zip lock bag,
seal tightly and mix up with your hands. Put in fridge
to marinate at least 4-6 hours. Over night is better.
Then just place on the grill and cook til done. You can
even do these on the stove if you prefer in a skillet.

Serve with rice or noodles. Add a salad and you have a perfect meal.

You can also do the same thing with a pork tenderloin or pork chops.

ENJOY!!

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