Pea Salad
You will like this Pea Salad even if you think
you don't like peas.It is really awesome......
2 cans LeSeur peas (drained)
1 cup mayonnaise
1 tblsp. dijon mustard
1 medium purple onion diced small (use any onion you prefer)
1 medium jar dice pimentos (they're just diced roasted red peppers)
3 eggs (boiled and chopped finely)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp italian seasoning
Mix all of the above together. Place in fridge to chill
for at least 2 to 4 hours. Best if you can chill it
overnight before serving but not a must. Enjoy!!
ANN'S TIP: Boiling Eggs....Add however many eggs you
need to cool water just covering them. Bring them to a
boil on med-high heat. Add 1 tablespoon salt. Boil 10-12
minutes on med-high. Then turn burner off. Leave
eggs in pan on burner for another 10 minutes. Then
take to sink and peel with cool water. They turn out
perfect every time.
2 comments:
Ann,I LOVE pea salad,Bob hates it, so I will try your theory on him, but either way Im making it because I will eat the whole thing!
Love your recipes.its nice to have different ideas to make with the kids back in school. Do you have any suggestions for lunch foods for the kiddies, easy but they will like?Love you
B
I will look and see if I have some easy stuff for the kids......Ryan always enjoyed helping...he would eat anything he fixed unless it had a bean in it. Will post something soon for them.......
BTW....the pea salad recipe is one of my all time favorites and I make it often. It is sooo easy to do and YUMMY!!
Hope you enjoy it!! Ann
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