Chicken Pot Pie

Chicken Pot Pie

1 can cream of celery OR 1 can cream
of chicken soup
1 cup chicken broth -
(you can tell when mixing if you need more)
1/2 cup cream
2 boiled eggs - chopped
(I actually like the chopped egg in it but
I am sure it is good without it too)
1 chicken cooked and deboned or 4 breasts
cooked and shredded or chopped
1/2 cup finely chopped onion
1 15oz. can Veg-All (drained)
1 15oz. can potatoes sliced or diced (drained)
1 cup frozen green peas (optional)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon seasoning salt

Butter or spray casserole dish. Mix all of
the above together and pour in dish.

Then make Topping:

1 stick butter melted
1 cup Bisquick
1 cup milk

Mix together well and pour over top of casserole
mixture evenly. Bake 350 degrees until top is
good and golden brown. About 40-45 minutes.

I hope you like this one. The guys really like
this one when I fix it for them.

ANN'S TIP: Add a little more cream instead of
broth if you like a creamier texture.