Ann's Meatloaf
2 to 2 1/2 lbs. ground round
1 cup tomato sauce
1 onion diced
1/2 bell pepper diced
1 to 1 1/2 cups Italian breadcrumbs or crushed saltine crackers
1/2 cup ketchup or Heinz chili sauce
1/2 cup mayonnaise
2 tblsp Dijon mustard
2 tblsp worchestershire sauce
2 teaspoons texas pete
1 tblsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp chili powder
2 eggs beaten
This really is easy...I put everything in 1 big bowl and mix well
(with my hands). Then put in your loaf pan. I spray mine with Pam.
I then mix about 1/2 cup ketchup with 1 tblsp of brown sugar
and mix well. Then spread over top of meatloaf. Do not cover it.
Bake at 400 degrees for 1 hour.
After you take it out of oven "do not" drain it and let it rest about
15-20 minutes. This is what makes it really moist and not dry.
Friday, August 30, 2013
Thursday, August 29, 2013
Nana's Cream Cheese Pound Cake
Nana's Cream Cheese Pound Cake
This cake brings some special memories to mind. My Mom always made
this cake with such love. So while I'm making it I always think of her
and how much she loved baking and sharing what she had made with
our family. This cake is so simple yet sooo yummy.
3 sticks butter (salted or unsalted it doesn't matter) room temperature
1 8oz. regular cream cheese - room temperature
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla
Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. I
actually spray mine with flour baking spray and it works wonderfully.
In your bowl cream butter and cream cheese until very smooth. Add
sugar gradually and beat until very fluffy. I usually beat this about 3
or 4 minutes.
Add 1 egg at a time....beating well with each egg until all are added.
Then add flour in a cup at a time until all is mixed in. At this time add
and mix in vanilla.
Pour mix into greased pan. Bake for 1 hour and 20 minutes. Allow to
cool before flipping out of pan after baking or at least 20 minutes then
allow to come to room temperature.
**Do Not Use regular Pam to spray pan....cake will stick. USE Baking
Pam with flour or Pillsbury Baking Spray**
Baking Tip - You can also add 2 teaspoons of lemon extract OR 2
teaspoons almond extract to this recipe and make it the flavor you
like. You would still add the vanilla.
ENJOY!!!
This cake brings some special memories to mind. My Mom always made
this cake with such love. So while I'm making it I always think of her
and how much she loved baking and sharing what she had made with
our family. This cake is so simple yet sooo yummy.
3 sticks butter (salted or unsalted it doesn't matter) room temperature
1 8oz. regular cream cheese - room temperature
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla
Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. I
actually spray mine with flour baking spray and it works wonderfully.
In your bowl cream butter and cream cheese until very smooth. Add
sugar gradually and beat until very fluffy. I usually beat this about 3
or 4 minutes.
Add 1 egg at a time....beating well with each egg until all are added.
Then add flour in a cup at a time until all is mixed in. At this time add
and mix in vanilla.
Pour mix into greased pan. Bake for 1 hour and 20 minutes. Allow to
cool before flipping out of pan after baking or at least 20 minutes then
allow to come to room temperature.
**Do Not Use regular Pam to spray pan....cake will stick. USE Baking
Pam with flour or Pillsbury Baking Spray**
Baking Tip - You can also add 2 teaspoons of lemon extract OR 2
teaspoons almond extract to this recipe and make it the flavor you
like. You would still add the vanilla.
ENJOY!!!
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