Homemade Hot Chocolate Mix
8 cups dry milk
4 3/4 cups powdered sugar
1 3/4 cups cocoa
1 1/2 cup non-dairy creamer
1 sm. pkg. instant chocolate pudding mix
Sift the ingredients into a large bowl.
Place the mix into an airtight containers.
Attach this to the jar:
Place 5 tblsps or (1/3 cup) Hot
Chocolate Mix into a mug.
Add water. Stir until Hot Chocolate mix
is dissolved. Garnish as desired with
marshmallows or whipped cream. I sometimes
just add a splash of cream or 1/2 & 1/2.
ENJOY!!
Cooking and having fun in the kitchen with recipes from myself, my Mom, Grandmother and family friends and all made with love.
Thursday, January 20, 2011
Friday, January 14, 2011
Cornflake Macaroons
Cornflake Macaroons
2 egg whites (beat til stiff)
1 cup sugar beaten into egg whites til it
forms stiff peaks
Fold in 1 cup flaked coconut
Then fold in 2 cups cornflakes
Add 1 tblsp vanilla
Drop by spoonful on non-stick pan. Bake 350
for 20 minutes.
This is an old-fashioned recipe but oh
so good. Enjoy!!
2 egg whites (beat til stiff)
1 cup sugar beaten into egg whites til it
forms stiff peaks
Fold in 1 cup flaked coconut
Then fold in 2 cups cornflakes
Add 1 tblsp vanilla
Drop by spoonful on non-stick pan. Bake 350
for 20 minutes.
This is an old-fashioned recipe but oh
so good. Enjoy!!
Thursday, January 13, 2011
Upside Down Pizza
Upside Down Pizza
1 lb lean ground beef
1 small to med. onion chopped
1 small green bell pepper chopped
2 jars pizza sauce (14 oz. each)
1 package sliced pepperoni (6oz.)
1 can sliced ripe olives, drained 2-3 oz.
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese or mozz.
Heat oven to 350°F. In 12-inch skillet,
cook beef, onion and bell pepper over
medium-high heat 5 to 7 minutes, stirring
occasionally, until beef is thoroughly
cooked; drain. Stir in pizza sauce,
pepperoni and olives; heat until hot.
Spoon into ungreased 13x9-inch glass baking
dish.
In medium bowl, stir Bisquick mix, milk
and eggs until blended. Pour evenly over
pepperoni mixture.
Bake uncovered about 25 minutes or until
crust is light brown. Sprinkle with cheese.
Bake uncovered about 5 minutes longer or
until cheese is melted. Should feed 6 - 8.
This is a easy favorite with the guys and
it is just as good the next day ;)
1 lb lean ground beef
1 small to med. onion chopped
1 small green bell pepper chopped
2 jars pizza sauce (14 oz. each)
1 package sliced pepperoni (6oz.)
1 can sliced ripe olives, drained 2-3 oz.
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese or mozz.
Heat oven to 350°F. In 12-inch skillet,
cook beef, onion and bell pepper over
medium-high heat 5 to 7 minutes, stirring
occasionally, until beef is thoroughly
cooked; drain. Stir in pizza sauce,
pepperoni and olives; heat until hot.
Spoon into ungreased 13x9-inch glass baking
dish.
In medium bowl, stir Bisquick mix, milk
and eggs until blended. Pour evenly over
pepperoni mixture.
Bake uncovered about 25 minutes or until
crust is light brown. Sprinkle with cheese.
Bake uncovered about 5 minutes longer or
until cheese is melted. Should feed 6 - 8.
This is a easy favorite with the guys and
it is just as good the next day ;)
Tuesday, January 11, 2011
Orange Balls
Orange Balls
1 12 oz. box vanilla wafers (crushed)
1 1 lb. box powdered sugar
1/2 cup softened butter
1 6oz. can frozen orange juice concentrate (thawed)
1 cup finely chopped pecans
1 bag flaked coconut
**optional - 1 tsp vanilla or 1 tsp rum extract
Mix wafers, powdered sugar, soft butter, orange,
juice, nuts. Roll into small balls. Then roll
in to coconut. Seal well and freeze.
Serve almost frozen.
1 12 oz. box vanilla wafers (crushed)
1 1 lb. box powdered sugar
1/2 cup softened butter
1 6oz. can frozen orange juice concentrate (thawed)
1 cup finely chopped pecans
1 bag flaked coconut
**optional - 1 tsp vanilla or 1 tsp rum extract
Mix wafers, powdered sugar, soft butter, orange,
juice, nuts. Roll into small balls. Then roll
in to coconut. Seal well and freeze.
Serve almost frozen.
Monday, January 10, 2011
Cabbage Casserole
Cabbage Casserole
small head cabbage (chopped)
1 med to large onion (sliced thinly)
1 egg (beaten)
1 can cream of mushroom soup (dilute
with one cup chicken broth)
1 cup finely grated cheddar cheese
1 stick butter (melted)
salt, pepper and garlic pwdr to taste
1 1/2 sleeves Ritz crackers
Boil and cook cabbage until tender. Drain
well. Lightly saute onions in a little butter.
Mix together in bowl....cabbage, onions, soup,
beaten egg, cheese (add salt, pepper, garlic
to taste) Pour into greased casserole dish.
Then crush Ritz crackers all over the top.
Then drizzle melted butter over the top
of crackers.
Bake 350 degrees - 35-40 minutes
small head cabbage (chopped)
1 med to large onion (sliced thinly)
1 egg (beaten)
1 can cream of mushroom soup (dilute
with one cup chicken broth)
1 cup finely grated cheddar cheese
1 stick butter (melted)
salt, pepper and garlic pwdr to taste
1 1/2 sleeves Ritz crackers
Boil and cook cabbage until tender. Drain
well. Lightly saute onions in a little butter.
Mix together in bowl....cabbage, onions, soup,
beaten egg, cheese (add salt, pepper, garlic
to taste) Pour into greased casserole dish.
Then crush Ritz crackers all over the top.
Then drizzle melted butter over the top
of crackers.
Bake 350 degrees - 35-40 minutes
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