Sausage Balls

Sausage Balls

2 pkgs. (16 oz. each) Hot Neese's Sausage or
Hot Jimmy Dean Sausage or your favorite
2 cups Bisquick
4 cups shredded sharp Cheddar cheese
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt

375 F for about 18 - 20 minutes.

This is a old family favorite that I have
tweeked to have a really good flavor.

Betty's Waffles

Betty's Waffles

3 eggs, separated
2 cups whole milk (2 % is fine)
2 cups SR flour
1\4 cup veg. oil
1 tsp vanilla

Combine three egg yokes, milk, flour and oil.
In a very clean bowl whip the egg whites
until they form peaks and gently fold in the
mixture. Use a beater for the egg whites
if you can. This is so easy and delicious.

My bestfriend Linda's Mom (Betty)used to make
these almost every weekend for us. Good Memories.

You wont believe how light and fluffy these
are. They taste awesome :)

Serve with hot maple syrup, honey, pb & j, fresh fruit and
whip cream, nutella.....stop me I think everything is good on these waffles.

Corn Pudding

Corn Pudding

1 box Jiffy cornmeal mix
1 8oz. sour cream
1 stick butter (softened)
1 3oz. cream cheese (softened)
1 can whole kernel corn (drained)
1 can creamed corn
1 egg (beaten)

Make sure that butter and cream cheese are at room temp
for easy stirring. Mix all of the above together.
Add salt, pepper and garlic powder to taste. About
1/4 tsp of each. Pour into medium sized casserole dish
(sprayed with Pam). Bake 350 for about 35-40 minutes.
Should be a little giggly in the middle. Remember it is
a pudding not cornbread. Enjoy!!