I am working on posting some other recipes
including some homemade soups. I have alot
of folks that ask me what to do with chicken
- so hence the ton of chicken recipes...
Please feel free to comment and let me know
if there is a certain recipe or a specific
thing you would like me to creat a recipe for...
Who knows I might already have one for you...
I look forward to hearing from you!!!
Ann
Cooking and having fun in the kitchen with recipes from myself, my Mom, Grandmother and family friends and all made with love.
Monday, February 9, 2009
Wednesday, February 4, 2009
Artichoke and Lemon Chicken
1 - Artichoke Mixture - Mix the following together well
2 cups artichokes = 1 can drained well(not marinated)
3/4 cup parmesan cheese
1/2 cup mayonnaise
2 tablespoons white white
1 teaspoon chopped garlic or 1/ tsp garlic powder
1/4 tsp pepper
juice of one lemon
**this recipe does not require salt as ingredients have
enough salt in them....unless you want to add some**
2 - 4 chicken breasts (can use boneless thighs)
Cover chicken with artichoke mixture
3 - Use Italian Breadcrumbs about 1/4 cup and sprinkle
some on each piece of chicken
4 - Bake at 350 degrees for about 35-40 minutes
Enjoy....serve over rice or egg noodles.
2 cups artichokes = 1 can drained well(not marinated)
3/4 cup parmesan cheese
1/2 cup mayonnaise
2 tablespoons white white
1 teaspoon chopped garlic or 1/ tsp garlic powder
1/4 tsp pepper
juice of one lemon
**this recipe does not require salt as ingredients have
enough salt in them....unless you want to add some**
2 - 4 chicken breasts (can use boneless thighs)
Cover chicken with artichoke mixture
3 - Use Italian Breadcrumbs about 1/4 cup and sprinkle
some on each piece of chicken
4 - Bake at 350 degrees for about 35-40 minutes
Enjoy....serve over rice or egg noodles.
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