Slow Cooker Very Berry Cobbler

Cobbler Filling:

1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on how sweet you like it
1/2 cup baking mix

Cobbler Topping:

2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
6 tablespoons butter, melted
1/2 cup milk
1 tsp vanilla
1 tblsp ground cinnamon


Spray the insert of a slow cooker with nonstick cooking spray. "This is a must in all slow cookers, it saves you tons on sticking problems and cleanup."

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker.

In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker.

In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has a puffed golden top and the cobbler is good and bubbly.

ENJOY!! Great with vanilla ice cream.